Spiced Tomato Chutney

We roast a load of beautifully ripe tomatoes with confit garlic and some star anise until their skins blister a little, then slowly cook them down with some caramelised onions and a blend of spices to make this sweet, tangy, ever so slightly spicy chutney.  Perfect for the festive period!

300g

(Contains SULPHITES)

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£3.95

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